GETTING MY DUBAI CHOCOLATE PISTACHIO BAR TO WORK

Once the chocolate firmed up, clear away it from your fridge and unfold a layer of your pistachio filling on top rated. Leave slightly border vacant on the edges so that it won’t ooze out later on.After the chocolate is melted, pour it into your chocolate bar molds and Enable the surplus drip off into a bowl. Allow them to harden. Now put that ch